We have done well, not running out of too many things.  Vegies are the biggest problem, but as you know, i grow my own micro greens, and i have learned to love the mighty cabbage!!!!   I buy 4 of them at a time, leave them out in the open, so air can go around them, just peel off the outer leaf, and you have a brandnew cabbage!!!   Also yams are great, potatoes i keep in a cloth bag, in the hallway, they stay perfect there. Then i cook with lots of garlic, and onions, which i keep  hanging in the cabin, in a net. I mainly buy fresh  cream(for Bert’s coffee), eggs , and meat ,and vegies, when we come to a store. The prices are not too bad, although we needed a jug of vinegar, 4 litres, and the price was  22 dollars, aah, can do without it a bit longer!!!!! Organics are very hard to find, and most of the time they have been lying there a while, sprouting and turning a funny greenblueish color !!